Food Menu

Scrape fresh Tuna meat from Tuna rib with Sea Shells.

Enjoy as sashimi

Hokkaido scallops, Mixed mushroom and butter

Simmered with Dashi, Soy sauce and Mirin

Boiled sugar pea with spicy garlic sauce

Spicy Sour Cream, Lemon zest

House Soy, Sesame oil Vinaigrette

Shredded steamed chicken breast, sesame sauce, cucumber

Boiled Egg, Carrot, Mayonnaise, Onion, Cucumber, top with Sliced 

Top with Daikon Oroshi, Ginger paste, Bonito flakes and Dashi Broth

Yuzu Sweet Soy, slice Jalapaño, Olive oil

Lightly torched Salmon belly, Ponzu sauce, Truffle oil

Fresh ground Tuna with house special Soy, Sesame oil, Nori, Tempura flakes

Baked Brussels Sprout with crispy panko, Warishita Soy

Takoyaki sauce, Kewpie Mayo, Bonito flakes

Dumplings fill with ground pork and vegetable, 6 pcs

Simmered pork belly, lettuce, scallions, spicy mayo, 2pcs

Daily fresh Sashimi grade fish, 6 pcs

Chef’s choice platter, 12 pcs

White Miso, Tofu, Wakame

Fish bone extracted broth, Mushrooms

Yuzu Miso dressing, Romaine lettuce

Seared marinated Tuna over mixed greens, Nuta sauce

Smoked Salmon skin, Onion Vinaigrette dressing

Sesame Vinaigrette dressing

Japanese Fried Chicken, Mustard Mayonnaise Sauce

Panko breaded Pork loin

Deep fried pressed sushi rice top with spicy Tuna, 2 pcs

Deep Fried Shrimp, Miso Mayo

Ground Chicken Patty skewer, House special Tare

Assorted Grilled vegetables, Wafu sauce

Miso marinated Cod Fish

Pressed fresh fish over sushi rice, add Ikura $3

Smoked Salmon Skin, Cucumber, Scallion

Avocado, Asparagus, Cucumber, Carrot, Kanpyo

Top with Tempura flakes, Eel sauce

Spicy Tuna roll top with seared slice Tuna,

Teriyaki and Spicy Mayo

Spicy Salmon roll top with seared slice Salmon,

Teriyaki and Spicy Mayo

Shrimp Tempura, Mock Crab Tempura, top with Spicy Tuna, Tempura flakes, Cucumber and Ikura

Fried sushi roll (Mock Crab, Avocado, Cucumber & Sun Dried Tomato), top with fresh Salmon Slice, Truffle Oil

Fried Soft Shell Crab, Romaine, Avocado, Cucumber, Tobiko, Spicy Mayo, Eel sauce

Panko breaded chicken and curry over rice

Slice Tuna over rice, Scallion (add Ikura $3)

Slice Salmon over rice, Scallion (add Ikura $3)

Three kinds of sashimi fish over rice (add Ikura $3)

Braised Beef short ribs with Soy, Sake, Mirin, Red Wine

Simmered Pork belly, House Soy, Garlic oil, Poached egg

Dry, supreme balance of rich silky rice forward flavors

Floral and fruity

Lightly cloudy, almost sweet in mouth and flavors on the finish

Clean and dry with a smooth, silky texture

Dry, clean minerality and a smooth

Dry, light in texture, lithe in character, delicate.

Aftertaste is stately, clean, dry as stone

Light Super Dry

Light, fruity flavors of green apple, melon and peach

with a hint of umami in the background

Silky smooth and smartly elegant character

Fragrant, Light and plenty of umami.

Full-bodied flavor, Initially Fruit- Forward with a Rice- Forward finish.

Plum sake

Mendoza, Argentina

Leyda Valley, Chile

Burgundy, France

Loire Valley, France

Mosel, Germany

(80% Macabeo, 20% Chardonnay, Alc 11.5%, 750ml)

White Organic Grapes from Requena, Spain

(Alc 11%, 200ml)

Green Tea, Vanilla